TASTAtardor in Baix Camp until December 13

Reus. Costa Dorada. This November 14, starts the gastronomic TASTAtardor Baix Camp, which this year includes 3 plants as novelty shops where you can find quality food products in the region. These establishments are Pratdip Agrotienda of the pork butcher M. Dolores Ciurana Forest Camp and pastries Revull Botarell. They can acquire Arbequina olive oil, the Protected Designation of Origin (PDO) and honey Siurana Cooperative Pratdip; specialties like sausages with mushrooms and sausage or nuts honey or milk caps, among many other products and Montserratina of pine nuts or fruit and music, plus or kinked in recapte carquinyolis. In addition, the TASTAtardor includes 10 restaurants in different municipalities within the region, which until December 13 offer a menu with quality products from the region as the PDO Siurana oil, hazel DO Reus, potatoes Indication PGI (Protected Geographical) Prades, honey and chestnuts, among others. Specifically, the 10 participating restaurants are: The Botiga (Prades), the Covered (Montbrió del Camp), Count of Prades (Prades), Cuisine de Carlos (Pratdip), the kitchen and the Fornet (Les Borges del Camp), Davall Plaça (Capafonts), Fonda Emilio (Les Borges del Camp), Fonda Espasa (Prades), Bolsas de l'Argentera (Argentera) and Four Tables (almost). Prices of culinary offerings range from 14 to 30 euros. Like every year, the brochure has been published that includes the routes "Mirador del Campo" and "Touring the past." The first links the main points of the region where you can contemplate the stunning views over the region and the whole of the Costa Dorada. As to the second, he uncovers the emblematic places Samà Park and Escornalbou Castell. Finally, the booklet also includes major food fairs planned in different municipalities in the district until December 8.

New Soletes join the Repsol Guide