The galley, queen of the kitchen this February in Cambrils (main activities)

Cambrils. Costa Dorada. Fishing village and fishing par excellence, this February Cambrils coexist with one of the most abundant crustaceans in the Mediterranean, is the galley. Of humble origin, the galley filled this month the menus of most restaurants in Cambrils, about fifty. This initiative has mobilized all the restaurants of the village, Cambrils consolidated as the gastronomic capital of the Costa Dorada. Yellowish and depressed body, the galley is in the February season. This food, with lots of protein, gives a special flavor the broth, the rice and fish stews, is also very good grilled. The cooks and chefs Cambrils offer their best recipes with this crustacean as the star ingredient, is the queen of the galley kitchen. Warning to boaters! For those who like slurped the head of crustaceans such as shrimp and crayfish, the shrimp should do in regard to the tail, to avoid puncturing with small spines that cover the shell fine the galley. Then highlight the most popular activities of the XIII Conference of the galley of Cambrils and seafood. CAMBRILS, kitchen Friday 10 February, from 19:00 to 20:00, the restaurant and ACUAMAR and BEC D'OR open the doors of his kitchen and teach you how to cook a recipe with galleys. Please confirm attendance, since the capacity of the activity is limited. WITH PLEASURE OIL AND CALÇOTS Sunday 12 February at 9.30 pm at the Agricultural Cooperative of Cambrils. There will be a galley and fried onions with extra virgin Cambrils Siurana the cooperative arena. The price of the tasting is 3 euros. And then you can buy the Agrobotiga until three o'clock. THE POPULAR galley port of Cambrils Sunday 26 February, from 10 to 12 hours, at Mollet del Rec Port Cambrils, tasting noodles according to the traditional recipe of galleys aboard the Fishermen's Association arena. The price of the tasting is 3 euros. Full schedule of all activities of the XIII of the Gallery of the Sea Food Cambrils and 2012 (from 8 to 26 February)

New Soletes join the Repsol Guide