Salou. Costa Dorada. 16 December 2020.
Nothing better than an establishment with a deep-rooted tradition in Salou, with more than 35 years of history, located at number 12 Paseo Miramar, in front of Ponent beach, to say goodbye to the very difficult 2020 that we have had to live. The Hotel 4R Casablanca Playa Salou is prepared to offer a New Year's Eve dinner with good gastronomy, the best service and maximum safety and sanitary hygiene so that people who wish to maintain this tradition can enjoy it with peace of mind.
In this sense, the director of the Hotel 4R Casablanca Playa de Salou, Quim Diaz, explains that they do not want "that the 'new normal' prevent those clients, family and friends from saying goodbye to a year that we will hardly forget, with a special meal for the occasion and that we have conceived with great affection", and adds" at the Casablanca the end of the year dinner is very significant and aware of the restrictions and protocols, we wanted to be brave, adapt to the circumstances and carry out the dinner for those who decide to come, offering security, comfort, flexibility and a gastronomy cared for in detail".
The New Year's Eve dinner menu at the Hotel 4R Casablanca Playa de Salou captures the essence of other years with a signature touch. Jesús Muñoz, executive chef of Grupo 4R, explains that "we will delight diners with a very seafood proposal, where among the different starters we offer, for example, the red tuna tartare with guacamole and wasabi pearls, or a 'zamburiña' gratin with pearls of black caviar", and points out that "the grilled 'sirloin' with grill foie gras, mushroom sauce and caramelized onions will be the main dish. We have decided on the 'sirloin' since it is a very noble piece from a gastronomic point of view and not It is eaten every day of the year. We hope that people will like the menu prepared and bet on coming", says Muñoz, who with Alberto Urdax, chef of the Hotel 4R Casablanca Playa de Salou, will be in charge of cooking the gastronomic proposal for the night of December 31st.
Reservations can now be made by phone by calling 977 380 107. The price of dinner is 90 euros + VAT. The hotel also offers the possibility to stay overnight by reserving a room with breakfast the next day, for 145 euros per person.
The 4R Casablanca Playa de Salou Hotel is a family-run establishment with a long history in the tourism sector of the Costa Dorada. It has 63 perfectly equipped rooms, parking, children's area, outdoor terrace and restaurant. Due to its magnificent location, the terrace is splendid and is open to the general public. You can have lunch, dinner or a drink.
