Days of Galera Cambrils, all day events

Cambrils. Costa Dorada. 31 January 2014.

10th CONFERENCE OF CAMBRILS GALLEY KITCHEN AND FISHING
From February 7 to March 2, 2014

Thursday, February 13

At 20 pm, at the Cultural Center (C/ San Plàcid, 18-20)
CONFERENCE DINING, AND WINE TOURISM: the value of a marriage.
Delivered by Jaume Salvat Salvat i, associate professor in the Department  Geography of the URV.

Friday, February 14

From 17 to 18 hours, GALERAS LIVE, guided tour of the facilities of the Fishermen's Association of Cambrils. Come and learn the art of fishing ships of the hand of those who have much craft and follows the route that make the galleys from the boats to the fish market.
Phone 977 79 46 79 or [email protected] (limited capacity).

Cambrils, OPEN KITCHEN

From 19.00 to 20.00, restaurants de Cambrils CAN BOSCH, CASA MACARRILLA 1966 and L' ORIGINAL Experiències Gastronomiques, open the doors of your kitchen and show us how to cook a recipe with galleys. RSVP tel. 977 79 46 79 or [email protected] (limited capacity).

Saturday, February 15

OIL TASTING
At 11 h , initiation course tasting extra virgin olive oils on the premises of the Agricultural Cooperative of Cambrils (Cambrils Ctra - Montbrió, km 2) by the Centre del Desenvolupament de l'Oli. Confirmation assistance tel. 977 79 46 79 or [email protected] (limited capacity).

Sunday, February 16

Galley Popular in Port Cambrils
Tickets on sale: from 11 am to 13:30 pm in the Rec Mollet of Port of Cambrils. Noodle Tasting galleys according to the traditional recipe aboard the Fishermen's Association of Cambrils. Tasting Price: 3 euros.
At 11 am, 11:45 am and 12:30 pm in the Torre del Port, "SEA AND THE SEA WILL COME "
Activity familiar with tales as protagonists. They discover how the galleys are also boats which landed centuries ago pirates terrorizing our coast. Limited seating. Free activity.

We MUCH NOISE IN PORT to celebrate the 10th anniversary of the Days of Galera to blow batucada and with the special participation of the mascot "Galereta".

From 11 to 13 h, in actual stairs Port Cambrils:
Demonstration of Vela Latina by Arjau.
Open day traditional lutes by the sports association Vent d'Estrop.
Animation by LA TECA TEATRE.

Friday, February 21

From 17 to 18 hours, GALERAS LIVE, guided tour of the facilities of the Fishermen's Association of Cambrils. Come and learn the art of fishing ships of the hand of those who have much craft and follows the route that make the galleys from the boats to the fish market.
RSVP tel. 977 79 46 79 or [email protected] (limited capacity).

Cambrils, OPEN KITCHEN
From 19.00 to 20.00, restaurants de Cambrils the ACUAMAR, MIQUEL and RINCÓN DE DIEGO restaurants and open the doors of your kitchen and show us how to cook a recipe with galleys. RSVP tel. 977 79 46 79 or [email protected] (limited capacity).

Sunday, February 23

LIKE WITH OIL AND CALÇOTS
At 9.30 pm in the premises of the Agricultural Cooperative of Cambrils ( Cambrils Ctra - Montbrió , km 2). Galley and fried spring onions Cambrils with Extra Virgin Olive Oil Siurana Cooperative Cambrils. Tasting Price: 3 euros. And after making a wine basket you can fill in the Agrotienda until 14h!

We MUCH NOISE IN THE COOPERATIVE to celebrate the 10th anniversary of the Days of the Galley: performance of  "Cagarrieres" Dancing Devils Cambrils, holidays with the whole family!

Friday, February 28

Cambrils , OPEN KITCHEN
From 19.00 to 20.00, the restaurants de Cambrils LEKEITIO and EL PÓSITO restaurants and open the doors of your kitchen and show us how to cook a recipe with galleys. RSVP tel. 977 79 46 79 or [email protected] (limited capacity).

From 19 February to 28 February

DE LA MAR ALS Fogons

Competition "From Sea als Fogons" for young chefs .
IX contest in the School of Hospitality and Tourism Cambrils.
        Wednesday, 19 February: selection of the semifinalists.
        Of all the proposals received galley, a group of experts will select a maximum of 8 recipes to enter the contest.

        Friday, February 28th: Competition and Awards Ceremony

The young people selected facilities developed in the School of Hospitality and Tourism Cambrils gastronomic proposals and will present to a jury.
The contest will start from 9 to 14 h . At 14 h , will be held the awards ceremony for the winners of this edition.

New Soletes join the Repsol Guide