Lumine presents its special menus for Christmas

Salou. Costa Daurada. Christmas comes dressed in haute cuisine in the leisure complex, restaurants and golf Lumine Mediterranean Beach & Golf Community. In a unique environment and you can sample different culinary choice in which the quality and creation are the hallmarks. The resort has prepared various proposals covering the various ways of celebrating Christmas events. From a menu "pica-pica" chic with a careful repertoire of local products in the restaurant Hoyo 19 different menus to "high selection" in the restaurant with creative cuisine and Mediterranean Lumine. Pica-pica menu with main course on the 19th Hole Restaurant One option to hold a relaxed Christmas and tasting delicious culinary delights, is offered by the restaurant Hoyo 19. The facility is located in the bright Golf Club Lakes in the field and offers different options of menus with different starters at the table and with a main course to choose. Tuna with hazelnut vinaigrette, marinated salmon, hash cod carpaccio cooked or are left "see" in the Hoyo 19 restaurant menus, and those who also may enjoy dishes such as hake supreme oreo style with vegetables Iberian sirloin or port. Creativity and careful preparation of Lumine chef, Edu costs, can be seen and felt in the menus you created on the occasion of Christmas. Olive oil of orange blossom honey, avocado and caviar vinaigrette or cream of Iberian ham are some of the condiments that accompany the dishes specially prepared for these dates. The essence of the Mediterranean is gaining strength in proposals such as the potato mille-feuille of Ruidoms sausage, supreme of hake with fried garlic and vinegar of Modena, the real sea bass baked with hazelnut Mineure or veal fillet with tartar Izaguirre vermouth Mushroom.   More information about Lumine restaurant

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