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Arena Tapas Restaurant

Arena, restaurant of tapas and vermouths in Salou

Salou, Costa Dorada.

Located on Salou's seafront promenade, the Arena Tapas Restaurant has been profoundly renovated to offer a fresh and casual space, with a spacious terrace, a careful gastronomic offer and a powerful proposal of vermouths, wines, liquors and cocktails. Open from March to October, every day from 12 am to 11 pm (and from 11 am to 00 pm in high season, which is from June 22 to September 11).

The AEHT wants zero VAT and expand terraces to face the COVID19

The AEHT wants zero VAT and expand terraces to face the COVID19

Representatives of the hospitality sector from all over the Tarragona region have participated in a virtual meeting to debate and share the future of the hospitality sector after the coronavirus. Among the various interventions, there was consensus in denouncing that the aid offered by the Government is insufficient and that is why the sector demands zero VAT, the forgiveness of municipal taxes or the expansion of terraces when they can return to work.

Repeal the spending rule and reorient the tourism strategy

Salou asks to repeal the spending rule and reorient the tourism strategy

In a videoconference with the Secretary of State for Tourism, the state company for innovation in tourism technologies, Seggittur, and different tourist destinations throughout Spain, the mayor of Salou, Pere Granados, has called for "the repeal of the spending rule and the adaptation of the Smart Tourist Destination (DTI) program to the new situation, and to the new and different preferences of tourists".

Fiscal and economic measures by COVID-19 in Salou

The Salou government agrees fiscal and economic measures by COVID-19

The mayor of Salou, Pere Granados, has published a side that includes the fiscal and economic measures that the municipal government of the capital of the Costa Dorada has decided to take to mitigate between the citizens and the local business the effects that the health crisis is having by COVID-19.

Marc Espasa, new manager of the Tourism Board of Salou

Marc Espasa, new manager of the Tourism Board of Salou

Marc Espasa is the new manager of the Tourism Board of Salou. He has a degree in Advertising and Public Relations and a professor at the Faculty of Tourism of the URV. In addition, he had been attached to the Fundació Miró and for 8 years had worked at the City Hall of Salou. The mayor and president of the Tourism Board has presented it with the entire Tourism technical team.

Salou prepares the beaches for the start of the tourist season

Salou prepares the beaches for the start of the tourist season

Salou is already working to make the beaches ready for the beginning of the tourist season, which is during Holy Week. Specifically, 15,000 cubic meters of fine sand are transferred from the beaches of Ponent and Llevant to the Llarga beach, the Llenguadets cove and the Capellans beach, to repair the damage of the last storm.

Exhibitions in the Torre Vella

Salou artists exhibit at the Torre Vella until March 2, 2020

As every year the Torre Vella de Salou premieres the annual exhibition calendar with the exhibition of works by local artists of the capital of the Costa Dorada. In this 19 edition there are 17 artists who exhibit a total of 33 works of different styles, techniques and themes.

Salou expects 30,000 people to celebrate the 2020 Coso Blanco

Salou expects 30,000 people to celebrate the 2020 Coso Blanco

The Coso Blanco awaits 30,000 people to enjoy the best light and sound show with 10 light bridges and 120,000 watts of music, which transforms Salou in the rain of 25 tons of confetti thrown by the floats and fired by 20 guns distributed in the central part of the route.

The gastronomic agenda of Salou 2020 is presented in Madrid

The gastronomic agenda of Salou 2020 is presented in Madrid

Salou presents its gastronomic agenda Salou Food Experience 2020 in Madrid. In this way, the capital of the Costa Dorada begins to consolidate itself as a quality gastronomic tourism destination, especially after the first Michelin star achieved by Deliranto's chef, Pep Moreno.

Best Hoteles renews its 13 hotels on the Costa Dorada

Best Hoteles renews 4,000 rooms and its 13 hotels on the Costa Dorada

Best Hoteles is the most important hotel chain on the Costa Dorada, where it has 13 hotels between Salou, Cambrils and La Pineda, in Vila-seca. In 4 years he has made an important version of complete renovation of the 4,000 rooms offered in this area, and the services of hotels such as swimming pools, restaurant, children's spaces and spa and wellness centers.

The Coso Blanco Salou: the key event in the winter festival

The White Coso Salou: Battle of confetti in the festival

As part of the Winter Festival, Salou celebrates the Coso Blanco as the star event of the festivities, which this year 2020 celebrates 40 years. A show of light and sound unmatched, with more than 25,000 tons of confetti, about 30 floats and 2,500 people in disguise that flood the streets of the capital of the Costa Dorada with color and music.

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The Salou Food Experience 2020 is presented in Madrid

The Salou Food Experience 2020 gastronomic agenda is presented in Madrid

As part of the prestigious Fitur tourism fair, which takes place in Madrid, the Salou Tourism Board has chosen the Ramses space of this city to present the gastronomic agenda of the capital of the Costa Dorada: the Salou Food Experience 2020.

Winter is best spent in the Festival of Salou

Winter is best spent at the Fiesta Mayor de Salou

To better spend the cold of winter and not fall into the discouragement of short and often disappearing days, there is no better recipe than to participate and live intensely the Fiesta Mayor de Salou. At the end of January and beginning of February, the capital of the Costa Dorada prepares an intense program with 80 acts, and with the Coso Blanco as the main attraction.

Goodbye to the level crossing

Goodbye to the level crossing

After 155 years, the trains that crossed Salou through the center of the urban center have stopped passing and, with them, the level crossing was also canceled that was a nuisance for pedestrians and drivers especially in summer, when long lines were formed to cross the tracks to the beach.

Enjoy Christmas in Salou

Enjoy Christmas in Salou

This year 2019 will be a pleasure to enjoy Christmas in Salou thanks to the thirty events organized by the municipality of the municipality for the whole family, from the most traditional to gymkanas, workshops and concerts, not forgetting the presence of the most anticipated protagonists of the holidays: Santa Claus, the Tió and the Reyes Magos.

Salou in November: Gastronomic Days and Squid Festival

Salou in December: Gastronomic Days and Fiesta del Calamar

Salou is your destination in November and Desember if you want to enjoy squid. Every year, and there are 45, the Squid Festival is celebrated, a playful and festive fishing contest that recalls the municipality's sailor past and just after the Calamar Gastronomic Days arrive with succulent proposals.

Approved a budget of 49 million euros for 2020

The City Council approves a budget of 49 million euros by 2020

The City of Salou has approved a budget of 49.3 million euros by 2020, which means almost 5 percent more than in 2019. This figure includes the budget of the Tourist Board (2.3 million euros) and the Consortium Recreatiu i Turístic (2.4 million euros). But especially the investment item, which with 6 million euros rises 3.4 percent more than this year.

Municipal recognition of Deliranto for its Michelin star

Municipal recognition of Deliranto for its Michelin star

On behalf of the City Council of Salou, the mayor, Pere Granados, accompanied by the Councilor for Economic Dynamization, Héctor Maiquez, has delivered a plaque of recognition to chef Pep Moreno, of the Deliranto restaurant, for the Michelin star recently obtained.

Chef Pep Moreno is the first Michelin star of Salou

Deliranto makes history getting the first Michelin star of Salou

José "Pep" Moreno, owner of the Salou restaurant "Deliranto" has achieved the first Michelin star of Salou. The mayor of the municipality, Pere Granados, personally congratulated the chef and highlighted the impetus that this recognition implies for the gastronomy of the capital of the Costa Dorada.

Salou works to be a sustainable tourist destination

Salou works to be a sustainable tourist destination

Salou, the capital of the Costa Dorada has a plan and an objective: to become a sustainable tourist destination. To achieve this, the municipality will work this year to execute the actions that will make it an Intelligent Tourist Destination (DTI) and will deepen the seasonality. This was explained by the mayor of Salou, Pere Granados, when taking stock of the 2019 season.

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