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Search: gastronomic
The Gaudi Centre in Reus receives over 38,000 visitors in six months
Reus. Costa Dorada. A total of 38,623 visitors passed through the Gaudí Centre Reus between January and June 2012. This represents an increase of 3.2% over the same period in 2011 and demonstrates the ability of the tourism sector to face the current economic situation. The City of Reus works to strengthen tourism in the ci...
The Gaudí Centre increased by 18% the number of visitors in 2011
Reus. Costa Dorada. The Gaudí Centre increased by 18% the number of visitors in 2011 a total of 78,328 people visited the Gaudi Centre in 2011, a 18.6% increase over 2010. Since its inauguration in 2007, the Gaudí Centre has been steadily increasing number of visitors. A total of 274,630 people have visited a facility that ...
FiraReus present at the EIBTM and exposes new facilities
Reus. Costa Dorada. FiraReus, Fairs and Convention Center participates for the first time Moving from the Tecnoparc, the international exhibition EIBTM, The Global Events & Exhibition, which takes place from the 29th November, 2011 until Thursday 1 December to site of Fira Barcelona Gran Via 2. With the presence in this sho...
XIV The New Oil Fair in the Plaza de la Libertad in Reus on 19 and 20 November
Reus. Costa Dorada. On 19 and 20 November will be the 14th Oil Fair Siurana - "The party of the new oil", organized by the Municipal Tourism and Commerce of Reus, the Regulatory Council of the Union and the PDO Siurana Cooperativa Agraria de Reus. In recent years the fair has helped to promote this product, which is already...
Reus will the next 18 and 19 November the Fair Oil of Siurana
Reus. Costa Daurada. On Friday 18 and Saturday the 19th of November Reus welcomes you to the fifteenth of Siurana Olive Fair Fair: "The feast of the new oil / The Feast of the Olive New," which is organized by the Municipal Patronage of Tourism and Commerce of Reus the Regulatory Council of the DOP Siurana and Agricultural ...
Successful 1st Exhibition of Food HostelCat and inauguration of the 2nd Fair of Hotel and Restaurant
Reus. Costa Dorada. The 1st Exhibition of Food closed its doors last night. Fira de Reus, organizer, warmly welcomes this first year of sample, which was born with the desire to be the showcase of dishes and typical local products. An estimated 3,000 people visited the fair during the day, tasting the various dishes and win...
The 1st Exhibition of Food will open Hostelcat from 18 to 20 April at Fira de Reus
Reus. Costa Dorada. The Palacio de Ferias y Congresos of Reus host the next 18, 19 and 20 April the second edition of the fair Hostelcat, presents as the main novelty, the conclusion on Sunday 18 April the 1st Exhibition of Food, open to the general public. The Hostelcat, which celebrated its premiere at the Palais des Fest...
TASTAtardor in Baix Camp until December 13
Reus. Costa Dorada. This November 14, starts the gastronomic TASTAtardor Baix Camp, which this year includes 3 plants as novelty shops where you can find quality food products in the region. These establishments are Pratdip Agrotienda of the pork butcher M. Dolores Ciurana Forest Camp and pastries Revull Botarell. They can ...
XIII Exhibition of Oil Siurana in Reus on November, 20 and 21 with breakfast and popular festive
Reus. Costa Dorada. On 20 and 21 November will be held at Freedom Square Reus 13th Oil Sample La Fiesta del Siurana-New Oil, organized by the Municipal Board of Tourism and Commerce of Reus, the Regulatory Council of the PDO Siurana and the Agricultural Cooperative Union Reus. Projected participation in this year is 25 exhi...
Whiskyn's leverages Misericordia parties to say goodbye to his audience
Reus. Costa Dorada. Reus group Whiskyn's has chosen his city, and the framework of the festival of Misercordia, to the farewell concert, since the group broke up after seventeen consecutive years, eight albums released and more than five hundred concerts. The appointment will be on 26 September 2009, at 23.30 h, in the Plaç...
Reus recover a cake of wine created in the nineteenth century in the city
Patisserie Mare Molas from Reus has recovered a typical cake of wine was produced for the first time in a famous pastry shop in the city known as Las Glorias de Reus of the nineteenth century. "It was a very popular cake throughout Catalonia, people even came to Barcelona and other cities to buy," said the owner of the bake...
Gourmet collective born ,Tarragona essence,
Tarragona. Costa Dorada. We have already presented the first collective gastronomic of the city, "Tarragona essence", which brings together some twenty professionals and facilities in Tarragona. This is a group born with a desire to integrate with the aim of creating a structured group. That is why they have formalized thei...
Great success at the first tournament of golf in Tarragona Lumine Golf
Tarragona. Costa Dorada. This weekend of 26 and 27 November 2011 took place in Lumine Golf (Salou, Tarragona), the first tournament Championship. The tournament has had a share of 64 people. The duration has been two days and has evolved into a sunny day with mild temperatures. Lumine Golf has opened a classical and traditi...
The second edition of ,Tarragona dTapes, starts full of news
Tarragona. Costa Dorada. The capital of Tarragona demarcation is ready to kick out the second edition of "Tarragona dTapes", ending on May 2 and it gets full of novelties. The onset is 16 April at 18.30 at Restaurant De Vins Mendez Nunez, who last year won the two Forquilles d'Or. The main developments in gastronomic event ...
Sant Magi festival 2012 presents 6 days with 150 events
Tarragona. Costa Dorada. 22nd July 2012. The Deputy Mayor of the City of Culture and Festivals, Carme Crespo, presented the program of the festival of Sant Magi to be held from August 14 to 19, one day less than last year and showed that "there will be 150 events for all ages and with more involvement than ever before by th...
The Second Conference of Romesco arrives in Tarragona
Tarragona. Costa Dorada. Undoubtedly, The Seraglio was the birthplace of romesco. With this in mind, where better than the Seraglio could make a gastronomic romesco sauce to put in where it belongs: the Tarragona dish par excellence. This time from 15 to 30 October 2011. In November last year, the Association of Restorers &...
The Second meeting of romesco routes join together tapas menus and ,Show Cooking,
Tarragona. Costa Dorada. October 11, 2012. The Romesco food is more typically offered Tarragona restaurants in our city, with references dating from the early twentieth century and its development located in the same boat of the fishing district of Tarragona The Seraglio. Gourmet Tarragona, the federation that unites the ...
Tarragona promotes the Costa Dorada and Terres de l'Ebre in Bordeaux
Tarragona. Costa Dorada. 15th May 2012. The Provincial Tourism Board has been in the promotion of organized action from the Catalan Tourism in the French city of Bordeaux. Thus, the Costa Daurada and Terres de l'Ebre were able to present their tourism among the numerous people who have walked in the information area of Ca...
Russian journalists visiting the Gold Coast
Gold Coast. November 26, 2012. A group of six Russian journalists have visited the Gold Coast on Sunday at the hands of the Catalan Tourism. The Tourist Board of the Province of Tarragona has collaborated in the organization of the program of visits to the Gold Coast group, which has been supported by PortAventura and munic...
Tarragona Gourmet starts with the I Conference on the Blue Fish
Tarragona. Costa Dorada. June 1st, 2012. Twenty-nine restaurants in the newly formed federation 'Gourmet Tarragona', which comprises three major groups of restaurateurs in the city, ARCS (Seraglio), Tarracogust (center) and ARPA (upper part), set up tomorrow Friday until Sunday 17 June and the Blue Fish Food Festival of Tar...
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