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Imanol Arias and Juan Echanove will spread the Costa Dorada on the show ,Un país para comerselo,

Imanol Arias and Juan Echanove will spread the Costa Dorada on the show ,Un país para comerselo,

Tarragona. Costa Dorada. The culinary delights from different parts of the Costa Dorada, both coastal and interior, will be the stars of an entire chapter of the TVE program Un país para comérselo (every Thursday at 11.30 pm in the 1) , copresentat actors Imanol Arias and Juan Echanove. Indeed, Arias and Echanove have been ...

The gastronomy of the Costa Dorada starred in TVE1

The gastronomy of the Costa Dorada starred in TVE1

Tarragona. Costa Dorada. On Thursday, 6 October 2011, at 23:30, BBC1 broadcast an episode for the program "A Country for comérselo" dedicated to the Gold Coast. The space, the actors copresentat Imanol Arias and Juan Echanove, will present the excellence of products and culinary specialties of the region, such as bluefish, ...

Boella preparing the 'Feast of the Olive' most exclusive of the Costa Dorada

Boella preparing the 'Feast of the Olive' most exclusive of the Costa Dorada

Tarragona. Costa Dorada. The complex La Boella organized an exclusive tasting of extra virgin olive oil, from the first pressing of the 2012 harvest, will as part of the Festival of the New Oil, an event that attracts tourism emerging that grows every year: the call wineries. Recovering ancient traditions and to celebrate t...

It is held the first workshop of wine tourism in Tarragona

Tarragona. Costa Dorada. Week from 14 to 18 November 2011 Workshop will be held the first wine tourism Interuniversity Master in Planning and Managing wine tourism organized by the Universitat Rovira i Virgili University and the University of La Rioja, and has co-PCT partnership for Tourism and Leisure. Participation in thi...

Tarragona DTapes, is established as gastronomy offer

Tarragona DTapes, is established as gastronomy offer

Tarragona. Costa Dorada. The third edition has positioned "Tarragona DTapes" as a major reference food of Catalonia, and has increased in just three years, an initiative that is being exported to other parts of the country. This morning the House of Tarragona has done the initial evaluation of the promotion, which ended yes...

The First Gastronomic Days 'Kitchen on board' begin

Tarragona. Costa Dorada. March 3rd, 2013. The "Association of Restorers and Dealers of the Seraglio (ARCS) has presented this morning I Gastronomic" kitchen side ", which will take place between 1 and 17 March with the" goal of restoring the "essence the tradition of seafood always Seraglio, especially dishes that s "manufa...

Days 6, 7 and 14 November, Festival of New Oil and lunch at La Boella

Tarragona. Costa Dorada. La Boella prepares for the next 6, 7 and 14 November the Festival of New Oil, to be held with the excellent quality of the new harvest. The meeting will take place from 9 to 12 at the external gourmet shop and wine cellar, built in the same building in La Boella, will consist of a breakfast with far...

Flavour Spain inaugurated the Congress of Gastronomy

Tarragona. Costa Dorada. It was held in Madrid the Ist European Congress on Tourism and Gastronomy, which are brought together representatives from all sectors involved in the creation, promotion and marketing of tourism products linked to international cuisine. The secretary general of the Spanish Federation of Hotelerea ...

Easter in Tarragona. Procession and devotion in Heritage

Tarragona. Costa Dorada. Tarragona is ready to host the celebrations of Holy Week. The Procession of the Holy Wholly Good Friday and the presence of armed elements is one more highlights of the Semana Santa Tarragona. One year, the capital of demarcation is organized to welcome the public that comes from other municipalitie...

The Repsol guide provides the AQ Restaurant AQ with a SOL

The Repsol guide provides the AQ Restaurant AQ with a SOL

Tarragona. Costa Dorada. The Restaurant AQ (C / cakes, 7) of Tarragona, has been recognized with one SOL, which annually awards the Repsol Guide to the best restaurants of the year in quality and variety of dishes. The distinction lies first in a restaurant in the city of Tarragona, only five establishments in the province ...

The AQ restaurant, in the Part Alta of Tarragona, one of the six unmissable from Cataluña

The AQ restaurant, in the Part Alta of Tarragona, one of the six unmissable from Cataluña

Tarragona. Costa Dorada. The AQ restaurant, opened five years ago and located in the Part Alta of Tarragona, has been chosen as one of six restaurants needed to know Catalonia. Moreover, AQ has a mention in this year by the Michelin Guide. The offer of the restaurant AQ is "risky and different, but that we do", said Quent...

Supermarkets Michelangelo repeats as a sponsor of Sabor Salou

Supermarkets Michelangelo repeats as a sponsor of Sabor Salou

Salou. Costa Dorada. 13th March 2012. The Councillor for Citizen Participation, M. Jose Rodriguez, the owner of supermarkets and Michelangelo, Pepi Muntané, signed the agreement this week that chain stores reference to the municipality participates for the second consecutive year as sponsor of the event Sabor Salou (Taste S...

Salou and the Costa Dorada are promoted in Serbia

Salou and the Costa Dorada are promoted in Serbia

Salou. Costa Dorada. The Salou Tourist Board together with the Tourist Board of the Costa Dorada has a counter part in the Spanish Tourist Office (Turespaña) in the 33rd edition of the Sajama Turizma Tourism Fair held from 24 to 27 February 2011 at the city of Belgrade, Serbia. This fair as professional ii general public is...

Salou is organizing the first gastronomic fair 'Taste Salou'

Salou is organizing the first gastronomic fair 'Taste Salou'

Salou. Costa Dorada. The City of Salou organizes the next 18 to 20 March the first Fair Gourmet "Taste Salou" dedicated to gastronomy and wine. The Department of Citizen Participation organizes the fair with the intention of turning it into a landmark event in the municipality and the province of Tarragona. The main objec...

The president of the Spanish Academy of Gastronomy, Rafael Anson, open the II Sabor Salou

The president of the Spanish Academy of Gastronomy, Rafael Anson, open the II Sabor Salou

Salou. Costa Dorada. March 7th, 2012. On Friday 16 March 2012 at 6 pm will open the second edition of the culinary event "Taste Salou" the hand of Rafael Anson, president of the Spanish Academy of Gastronomy. After that last year was the chef Sergi Arola the charge to kick off this initiative, this year Anson did not want t...

Sabor Salou opens with 50 exhibitors and Salou will place as the capital of culinary tourism

Sabor Salou opens with 50 exhibitors and Salou will place as the capital of culinary tourism

Salou.Costa Dorada. The second edition of Sabor Salou, sample the gastronomic capital of the Costa Dorada, will have a greater presence of exhibitors compared to the year 2011, when the first edition was held. This time there are more than fifty exhibitors confirmed, with a significant increase, among others, the most recog...

The magazine ,Gastronomia i Turisme, has given its 2012 awards

The magazine ,Gastronomia i Turisme, has given its 2012 awards

Salou. Costa Dorada. 11th June 2012. The magazine "Food and Tourism" turned its first 25 years of existence in 2010 and for this reason, directors, and Ramon Felix Llovell Segú, wanted to celebrate a birthday party for the "wedding of silver ", together with the" Association of Tarragona Gourmets' institute awards for outst...

The Poolbar & Restaurant opens the season

The Poolbar & Restaurant opens the season

Salou. Costa Dorada. Located on the patio inside the Magnolia Hotel, poolside, the Poolbar & Restaurant has already become the essential meeting point of salouense cream at night. Open from 21:00 h. to 2:00 pm every day of summer and offers a cosmopolitan and modern, Mediterranean-inspired cuisine and elegant design to 24:0...

Salou Salou honors the adopted son of Manuel Albinyana a park Salou. Costa Dorada. Just this Octob

Salou. Costa Dorada. Just this October 30, 2011 when they met 22 years from the announcement of a free Salou Mayor Pere Granados, on behalf of the Municipal Corporation, has uncovered a plaque in honor of Manuel Albinyana, who died last July. Albinyana was awarded according to government on 27 October 2006 as the adopted s...

Four towns in the Costa Dorada opt for French market

The towns of Cambrils, Reus, Vila-Seca La Pineda and Salou beaches have been present at a work table at the fair MapPro Paris, an annual meeting that was held last October 6 and 7 Center Paris Expo. The fair, professional, dedicatedexclusively to tourism groups and receptive agents, which this year was attended by a total o...

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