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Salou. Sabor Salou 2012.

18 March 2012

Sabor Salou 2012 Sunday 18 March: 10:00 h. Innovation and contemporary cuisine with the product as always, by SIRCO. Workshop for professionals 11:00 h. Oil Tasting by La Boella 12:30 h. Oil Tasting Oils by Vizcántar 16:00 h. Workshop Italian desserts by the cook Anita Rossi (Porto Fino) NOTE: All activities will take place...

Salou. Sabor Salou 2012.

17 March 2012

Sabor Salou 2012 Saturday March 17: 10:00 h. Workshop for professionals gin and tonic by Wkyregal 11:00 h. Oil Tasting by La Boella 12:30 h. Wine Tasting by the D.O. Montsant 14:00 h. Cava tasting Xamós by Cavas 15:00 h. House of Illusion - Magic through gastronomy 16:00 h. Oil Tasting by the Agricultural Cooperative of Vil...

Programme of activities for Sabor Salou 2012

See the full program of the Food Fair to be held Taste Salou (Sabor Salou) from 16 to 18 March in Salou Passeig Jaume I, and that includes tapas and tasting various delicacies and wine tastings, cava tastings and oil tastings, among other activities.

The food festival Taste Salou serves 25,000 tastings and tapas

Taste Salou 2012, absolute success and more than 25,000 tasting and tapas served

The food fair Taste Salou (Sabor Salou) doubles figures of the first edition and distributed to 25,000 tastings and tapas between 50 booths installed in the Paseo Jaume I of the municipality. The initiative aims to diversify tourism and promote the capital Salou on the Costa Dorada as a benchmark of culinary tourism.

'Taste Salou', thousands of tapas and tastings from 15 to 17 March

'Sabor Salou' will offer thousands of tapas and tastings from 15 to 17 March

The food fair 'Taste Salou' will be held from 15 to 17 March at the Passeig Jaume I of the capital of the Costa Dorada. For three days, the best restaurants in the city and numerous stalls offering artisan food tastings and tapas thousand a popular price. The inauguration will be attended by a prestigious chef. This year, in charge of cutting the ribbon will Eduard Xatruch, a member of the elBulli Foundation. Also in this edition are prepared several side events, like a big raffle, children's games, cooking workshops, wine tasting and cooking demonstrations, among others.

Festival de setas en Les Espelmes

Festival de setas en Les Espelmes

Los Gourmets de Tarragona han celebrado la cena del mes de noviembre en el restaurante les Espelmes, situado en el Coll de Lilla, y han saboreado un buen festival de setas, representativo de la cocina catalana de altura y de temporada que hace este acreditado establecimiento, que dirige su propietario Ramón Vives, con el ap...

Tarragona revives its Roman past until May 31 with Tarraco Viva

Tarragona revives its Roman past until May 31 with Tarraco Viva

The splendor of the Roman Empire back a year through the extensive and varied range of leisure activities Tarraco Viva historic festival which takes place in different parts of the capital that was the Empire in Hispania until May 31. In total, 258 acts Tarragona has prepared to celebrate life in Roman times it was performe...

The Cheff Chef Sergi Arola opens Sabor Salou

The Cheff Chef Sergi Arola opens Sabor Salou

Salou. Costa Dorada. The gastronomic initiative "Sabor Salou" held from 18 to 20 March 2011 in Salou. The opening ceremony on Friday March 18, has benefited from the presence chef Sergi Arola, the director of the Catalan Tourism Ignasi de Delàs, the Mayor of Salou, Pere Granados and other Town officials. "Taste Salou is a f...

Cambrils has a new online platform to Saborea Spain

Cambrils has a new online platform to Saborea Spain

Cambrils. Costa Dorada. Presented in Madrid Spain savor the new online marketing platform www.tastingspain.es, where you can buy, quickly and easily, dining experiences in packs, divided into five categories, in 18 destinations, including Cambrils. Councillor for Tourism, Xavier Martin, said today it is one of the most impo...

It was presented ,Taste Spain, to the tourism sector of Cambrils

Cambrils. Costa Dorada. Taste Spain (Saborea España) is an initiative that encompasses a set of destinations in Spain, the Spanish Federation of Hotels and associations of Euro-Toques chefs and Facyre with the aim of strengthening and promoting comprehensive proposals gastronomic tourism. Cambrils has been a major driving...

The finalists of the 2nd show of Catalan Rumba act in Santa Tecla 2011

The finalists of the 2nd show of Catalan Rumba act in Santa Tecla 2011

Tarragona. Costa Dorada. The jury, made up of leading names in the music world as Johny Tarradellas (CHIP) Rafalitu Salazar (Ai Ai Ai), Xavier Ciurana (Gertrude) and DJ OGT, deliberate after hearing the various live bands performing on the Room Zero. The driver of the show Joan Reig (Els Pets), turning the night into a spe...

Dianne Reeves abre el sábado el Festival de Dixieland de Tarragona

Dianne Reeves abre el sábado el Festival de Dixieland de Tarragona

Con el concierto inaugural de la cantante norteamericana Dianne Reeves y su trabajo When You Know, el próximo sábado, 28 de marzo, comenzará una nueva edición, la decimosexta, del Festival Internacional de Dixieland de Tarragona. Con un precio de 25 euros, las entradas para ver la actuación de Reeves en el Teatre Metropol p...

Supermarkets Michelangelo repeats as a sponsor of Sabor Salou

Supermarkets Michelangelo repeats as a sponsor of Sabor Salou

Salou. Costa Dorada. 13th March 2012. The Councillor for Citizen Participation, M. Jose Rodriguez, the owner of supermarkets and Michelangelo, Pepi Muntané, signed the agreement this week that chain stores reference to the municipality participates for the second consecutive year as sponsor of the event Sabor Salou (Taste S...

Over 30 businesses will attend the culinary event ,Taste Salou,

Over 30 businesses will attend the culinary event ,Taste Salou,

Salou. Costa Dorada. The gastronomic event "Taste Salou" (Sabor Salou) has far exceeded their expectations in the first edition, as have more than 30 establishments that provide their news. This initiative aims to promote the cuisine, traditional products and designations of origin and quality. The event - free and open to ...

San Miguel again sponsor Sabor Salou gastronomic fair to be held from 16 to 18 March

San Miguel again sponsor Sabor Salou gastronomic fair to be held from 16 to 18 March

Salou. Costa Daurada. San Miguel, the home brewer Lleida, repeated for the second consecutive year as sponsor of Taste Salou gastronomic event. Also in this issue, San Miguel sponsor photo contest that bears his name you will be awarded the best picture to be recorded as part of the event to be held from 16 to 18 March 2012...

Salou is organizing the first gastronomic fair 'Taste Salou'

Salou is organizing the first gastronomic fair 'Taste Salou'

Salou. Costa Dorada. The City of Salou organizes the next 18 to 20 March the first Fair Gourmet "Taste Salou" dedicated to gastronomy and wine. The Department of Citizen Participation organizes the fair with the intention of turning it into a landmark event in the municipality and the province of Tarragona. The main objec...

The president of the Spanish Academy of Gastronomy, Rafael Anson, open the II Sabor Salou

The president of the Spanish Academy of Gastronomy, Rafael Anson, open the II Sabor Salou

Salou. Costa Dorada. March 7th, 2012. On Friday 16 March 2012 at 6 pm will open the second edition of the culinary event "Taste Salou" the hand of Rafael Anson, president of the Spanish Academy of Gastronomy. After that last year was the chef Sergi Arola the charge to kick off this initiative, this year Anson did not want t...

Sabor Salou opens with 50 exhibitors and Salou will place as the capital of culinary tourism

Sabor Salou opens with 50 exhibitors and Salou will place as the capital of culinary tourism

Salou.Costa Dorada. The second edition of Sabor Salou, sample the gastronomic capital of the Costa Dorada, will have a greater presence of exhibitors compared to the year 2011, when the first edition was held. This time there are more than fifty exhibitors confirmed, with a significant increase, among others, the most recog...

Opened the second edition of the event Taste Salou

Salou. Costa Dorada. 13th March 2012. Rafael Anson, president of the Spanish Academy of Gastronomy, opened jointly with Pere Granados, mayor of Salou, the second edition of the event Taste Salou in the presence of M. Jose Rodriguez, Councillor for Citizen Participation, and Jordi Sierra Central Government Sub-Delegate of Ta...

San Miguel again sponsor SaborSalou gastronomic fair to be held from 16 to 18 March

San Miguel again sponsor SaborSalou gastronomic fair to be held from 16 to 18 March

Salou. Costa Daurada. San Miguel, the home brewer Lleida, repeated for the second consecutive year as sponsor of Taste Salou gastronomic event. Also in this issue, San Miguel sponsor photo contest that bears his name you will be awarded the best picture to be recorded as part of the event to be held from 16 to 18 March 2012...

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